Starting your day with a delicious and satisfying breakfast can make all the difference. These fluffy ricotta pancakes are a delightful treat that’s surprisingly easy to make and will leave you feeling energized and ready for anything.
Ingredients Needed
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup ricotta cheese
- 1 large egg
- 2 tablespoons unsalted butter, melted, plus more for cooking
- 1 teaspoon vanilla extract
Step By Step Making
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate medium bowl, whisk together the milk, ricotta cheese, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when you see bubbles forming on the surface.
- Serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream.
Nutritional Value (Approximate per serving)
- Protein: 10g
- Calories: 300kcal
- Carbs: 45g
Health Benefits
These ricotta pancakes offer a good balance of carbohydrates for energy and protein to help you feel full and satisfied. The ricotta cheese adds a creamy texture and a boost of calcium. Enjoying a hearty breakfast like this can help stabilize blood sugar levels and provide sustained energy throughout your morning, preventing mid-morning slumps. For more simple and delicious meal ideas, you can explore options like Simple Chicken Stir-Fry with Broccoli and Carrots on Azeely.
Disclaimer: This recipe information is provided by azeely.com for general informational purposes only.
