Breakfast Recipes

Sunrise Scramble with Sweet Potato and Black Beans

Starting your day with a good breakfast is super important. It gives you the energy you need to get going. Today, we’re making a Sunrise Scramble. It’s a tasty and filling dish that’s perfect for any morning.

This scramble is not just delicious, but it’s also packed with good stuff to keep you full and happy until lunchtime. We’ll use simple ingredients you can easily find at your local store. So, let’s get cooking and make your morning a little brighter!

Ingredients Needed

Here’s what you’ll need to make this awesome scramble:

  • 1 medium sweet potato, peeled and diced small
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper any color you like
  • 1 cup cooked black beans, rinsed and drained
  • 4 large eggs
  • 1/4 cup milk or water
  • Salt and pepper to taste
  • Optional toppings: avocado slices, cilantro, salsa, hot sauce

Step By Step Making

Follow these easy steps to create your Sunrise Scramble.

1.

First, we need to cook the sweet potato. Put the diced sweet potato in a microwave safe bowl. Add a tablespoon of water. Cover it and microwave on high for about 3 to 4 minutes, or until it’s tender. You can also boil or roast it if you prefer.

2.

While the sweet potato is cooking, heat the olive oil in a large nonstick skillet over medium heat. Add the chopped onion and bell pepper. Cook them for about 5 to 7 minutes, stirring often, until they are soft and the onion is a bit see through.

3.

Now, add the cooked sweet potato and the rinsed black beans to the skillet with the onions and peppers. Stir everything together gently. Let it cook for another 2 to 3 minutes, just to warm the beans and sweet potato through.

4.

In a separate bowl, whisk the eggs with the milk or water. Season them with salt and pepper. Make sure they are well combined.

5.

Pour the egg mixture over the vegetables and beans in the skillet. Let the eggs cook undisturbed for about 30 seconds until the edges start to set. Then, gently push the cooked eggs towards the center, tilting the pan so the uncooked egg flows to the edges. Keep doing this until the eggs are mostly cooked but still a little moist.

6.

Stir everything together gently to scramble the eggs with the other ingredients. Cook for another minute or two until the eggs are fully cooked to your liking. Be careful not to overcook them; we want them to be nice and fluffy.

7.

Serve the Sunrise Scramble hot. Add your favorite toppings like fresh avocado slices, a sprinkle of cilantro, a dollop of salsa, or a dash of hot sauce. It’s also great served with a side of toast or some Hearty Lentil Shepherd’s Pie for a bigger meal if you like, though that’s usually more of a dinner item from Azeely!

Nutritional Value

This scramble is a powerhouse of nutrients. While exact numbers can change based on portion sizes and specific ingredients used, a typical serving of this Sunrise Scramble with Sweet Potato and Black Beans offers:

  • Protein: Around 15 20 grams. This comes mainly from the eggs and black beans. Protein is key for feeling full and building muscles.
  • Calories: Roughly 250 350 calories. This is a good amount for breakfast without being too heavy. It provides enough energy to start your day strong.
  • Carbohydrates: About 25 35 grams. The sweet potato and black beans provide complex carbohydrates, which are slow releasing. This means steady energy for your morning.

Health Benefits

This breakfast is more than just food; it’s fuel for your body and mind. The combination of ingredients offers fantastic benefits to kickstart your day.

The sweet potato is loaded with vitamins, especially Vitamin A, which is great for your eyes and immune system. It also provides fiber, which helps keep your digestive system happy and makes you feel full longer. This means fewer cravings later on.

Black beans are a fantastic source of plant based protein and fiber. They also contain antioxidants, which help protect your body from damage. Eating beans regularly can support heart health and help manage blood sugar levels.

Eggs are a complete protein source, meaning they have all the essential amino acids your body needs. They also contain choline, which is important for brain function. Including eggs in your breakfast can help improve focus and memory throughout the morning.

The vegetables like onions and bell peppers add more vitamins, minerals, and antioxidants. They contribute to the overall health benefits, helping to fight inflammation and support your body’s natural defenses. This balanced meal will give you sustained energy, helping you feel alert and productive without the dreaded afternoon slump. It’s a great way to make sure you’re getting a good start to your day, and you can find more healthy ideas on Azeely.

Disclaimer: This recipe information is provided by azeely.com for general informational purposes only.

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