Starting your day with a delicious and filling breakfast can make all the difference. This recipe for Savory Cottage Cheese Pancakes is a fantastic way to get your morning going with plenty of protein and a satisfying taste. They’re easy to make and a great alternative to sweet breakfast options.
Ingredients Needed
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tablespoon melted butter or oil
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Optional: chopped chives or herbs for extra flavor
Step By Step Making
- In a medium bowl, whisk together the cottage cheese and eggs until smooth.
- Add the flour, melted butter or oil, baking powder, salt, and pepper. Mix until just combined. Be careful not to overmix.
- If using, gently stir in chopped chives or herbs.
- Heat a lightly oiled griddle or non-stick skillet over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Serve hot with your favorite savory toppings like avocado, a fried egg, or smoked salmon.
Nutritional Value (Approximate per pancake)
Protein: 10-12g
Calories: 100-120 kcal
Carbs: 5-7g
Health Benefits
These savory cottage cheese pancakes are a powerhouse of protein, thanks to the cottage cheese and eggs. Protein helps you feel fuller for longer, which can prevent mid-morning snacking. They provide sustained energy to keep you going throughout your morning. This recipe is also lower in carbohydrates compared to traditional pancakes, making it a great choice for those looking for a lighter breakfast option that still satisfies.
Disclaimer: This recipe information is provided by azeely.com for general informational purposes only.
