Are you tired of making the same old chicken for dinner every single night? I know how easy it is to fall into a boring food rut. Today, I want to share one of my absolute favorite meals to cook when I want something warm, crispy, and full of flavor. We are making a wonderful Japanese chicken katsu curry right at home.
This dish brings together super crispy fried chicken cutlets and a rich, savory sauce loaded with mild spices. It tastes like something you would order at a cozy neighborhood restaurant. The best part is that you do not need any fancy cooking skills to make it turn out great. If you love comfort food, this recipe will quickly become a regular in your kitchen.
Before we jump into the kitchen to start cooking, you might want to check out some other fun meal ideas. If you are looking for a completely different meal type for another time of day, you can always visit Azeely for more inspiration. Now, let us get all of our ingredients ready so we can make this delicious dinner happen.
Ingredients Needed
You can find all of these items at your local grocery store without any trouble. Let us gather everything you need for the chicken, the sauce, and the rice.
- Two large chicken breasts
- One cup of all purpose flour
- Two large eggs beaten well
- Two cups of Japanese panko breadcrumbs for extra crunch
- Salt and black pepper to taste
- Cooking oil for frying
- Two tablespoons of butter
- One large yellow onion sliced thin
- Two medium carrots peeled and cut into bite sized pieces
- Two medium potatoes peeled and cubed
- Two cloves of garlic minced
- One tablespoon of fresh ginger grated
- Two tablespoons of Japanese curry powder
- Three cups of chicken broth
- One tablespoon of soy sauce
- One tablespoon of honey or brown sugar
- Cooked white rice for serving
Step By Step Making
Making this meal is a fun process if you take it one step at a time. Just follow these simple numbers and you will have a restaurant quality dinner ready in no time.
1. Start by preparing your chicken. Take your chicken breasts and cut them in half horizontally so you have four thinner cutlets. Season both sides of each piece generously with salt and black pepper.
2. Set up a breading station with three shallow bowls. Put the all purpose flour in the first bowl, the beaten eggs in the second bowl, and the panko breadcrumbs in the third bowl.
3. Take each piece of chicken and dip it first into the flour, shaking off any extra. Next, dip it into the beaten egg. Finally, press it firmly into the panko breadcrumbs so the chicken gets a thick and even coating.
4. Heat about one inch of cooking oil in a large skillet over medium high heat. Once the oil is hot, carefully place the breaded chicken cutlets into the pan. Fry them for about four to five minutes on each side until they turn a deep golden brown and are fully cooked inside.
5. Remove the cooked chicken from the oil and let it rest on a wire rack or a plate lined with paper towels to drain extra oil. Slice the chicken into strips once it cools down just a little bit.
6. Now it is time to make the delicious curry sauce. Melt the butter in a separate large pot over medium heat. Add the sliced onions, carrots, and potatoes. Cook them for about five minutes until the onions start to turn soft and translucent.
7. Add the minced garlic and grated ginger to the pot. Stir everything together and cook for about one minute until you can smell the wonderful aromas.
8. Sprinkle the curry powder into the pot and stir constantly for about one minute. This step helps wake up the spices and gives the sauce a deeper flavor.
9. Pour the chicken broth into the pot along with the soy sauce and honey. Bring the liquid to a gentle boil, then turn the heat down to low. Cover the pot with a lid and let it simmer for about twenty minutes until the potatoes and carrots are very tender.
10. To serve, spoon a generous amount of warm cooked white rice onto your plate. Place your crispy sliced chicken katsu right next to the rice. Ladle the hot vegetable curry sauce all over one side of the chicken and the rice. Enjoy your homemade feast while it is hot.
Nutritional Value
It is always nice to know what is in your food. Here is an estimate of the nutrition facts for one serving of this chicken katsu curry meal based on standard portion sizes.
- Calories: Around 650 calories per serving
- Protein: About 35 grams of quality protein
- Carbs: Roughly 75 grams mostly coming from the rice, potatoes, and breading
Health Benefits
Even though this meal feels like a heavy treat, it still brings some good things to your body. Chicken is a fantastic source of lean protein, which helps your muscles stay strong and healthy. The carrots and potatoes in the curry sauce give you important vitamins, minerals, and dietary fiber that keep your digestion running smoothly.
Also, the garlic and ginger used in the sauce are known for their natural wellness properties. They have been used for centuries to support the immune system and help the body feel its best. Cooking your meals at home also lets you control the quality of the ingredients you put into your body every single day. Balance is key, and enjoying a comforting home cooked dinner is great for your mental happiness too.
Disclaimer: This recipe information is provided by azeely.com for general informational purposes only.
