Do you love going out for Thai food but want to save some money? I totally get that. Making dinner at home can be so much fun and much cheaper too. Today, we are going to make a super tasty Thai green curry in your own kitchen.
This meal brings a wonderful mix of spicy and sweet flavors straight to your table. If you are tired of eating the same old chicken breasts every night, this recipe will wake up your taste buds. It smells amazing while it cooks, and you do not need to be a professional chef to get it right. You can also check out this Super Tasty Spicy Ground Turkey And Sweet Potato Skillet on Azeely if you want another fun dinner idea for later this week.
Why This Dinner Recipe Is So Good
Thai green curry is a classic dish that people all over the world enjoy. It is warm, creamy, and full of fresh vegetables. The best part is how fast it comes together. You can whip up a big pot of this curry in about thirty minutes. That means less time standing by the stove and more time relaxing with your family.
You can change the vegetables based on what you have in your fridge right now. Broccoli, bell peppers, and zucchini all taste wonderful in this sauce. It is a very forgiving recipe, so do not stress if you miss an ingredient or two.
Ingredients Needed
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* One tablespoon of cooking oil
* Two tablespoons of green curry paste
* One can of coconut milk
* One pound of chicken breast cut into small bites
* One red bell pepper sliced thin
* One cup of fresh broccoli florets
* One tablespoon of fish sauce
* One teaspoon of brown sugar
* Fresh basil leaves for topping
* Cooked jasmine rice for serving
Step By Step Making
Let us get cooking! Follow these simple steps to make your delicious green curry.
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* First, put a large pan on the stove over medium heat. Add your cooking oil and let it get hot for a minute.
* Next, drop in the green curry paste. Stir it around with a wooden spoon for about one minute until your kitchen smells wonderful.
* Pour in half of the can of coconut milk. Stir it well so the paste mixes nicely into the milk.
* Add your chicken pieces to the pan. Cook them for about five minutes until the outside turns white and looks almost done.
* Now, toss in your sliced red bell pepper and broccoli florets. Stir everything together so the veggies get coated in that tasty sauce.
* Pour in the rest of the coconut milk along with the fish sauce and brown sugar. Give it a good stir.
* Turn the heat down to low. Let the curry simmer gently for ten minutes so the vegetables become tender and the chicken cooks all the way through.
* Turn off the heat. Throw a handful of fresh basil leaves on top.
* Serve your hot curry over a big bowl of fluffy jasmine rice and enjoy every bite.
Nutritional Value
When you eat a bowl of this homemade curry with rice, you get a good mix of energy and strength. Here is what is inside an average serving of this meal.
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* Protein: About thirty grams per serving, mostly from the chicken.
* Calories: Around five hundred fifty calories depending on how much rice you scoop.
* Carbs: Roughly fifty grams, mostly coming from the jasmine rice and vegetables.
Health Benefits
Eating meals made at home is always better for your body than getting takeout. This dish uses fresh vegetables that give your body important vitamins and fiber. The bell peppers and broccoli help keep your immune system strong.
Coconut milk provides healthy fats that help your body absorb all those good nutrients. Plus, spicy foods like green curry can give your metabolism a nice little boost. It is a wholesome dinner that makes you feel great after you eat it.
Disclaimer: This recipe information is provided by azeely.com for general informational purposes only.
