Starting your day off right is super important, and what better way to do that than with a yummy breakfast that feels like a treat? Today, we’re making some super easy Banana Oat Breakfast Cookies. They’re perfect for those busy mornings when you need something quick, or even for a relaxed weekend start. These cookies are made with simple ingredients you probably already have in your kitchen. Let’s get baking!
What You’ll Need
Gathering your ingredients is the first step to baking success. For these delicious cookies, you’ll need:
- 2 ripe bananas, mashed (about 1 cup)
- 1/3 cup unsweetened applesauce
- 1/2 cup dried cranberries (optional, but adds a nice chew!)
- 2 cups rolled oats (quick oats work too)
- 1/4 cup milk of your choice (oat milk, almond milk, or dairy milk)
- 1 teaspoon cinnamon (for that warm, cozy flavor)
- 1 teaspoon vanilla extract (enhances all the other flavors)
Let’s Make Some Cookies!
Making these cookies is as easy as 1, 2, 3. No fancy equipment needed, just a bowl and a baking sheet.
- Prep your oven and baking sheet: First thing’s first, preheat your oven to 350°F (175°C). While that’s warming up, get a baking sheet ready by lining it with parchment paper. This stops the cookies from sticking.
- Mash those bananas: In a medium-sized bowl, take your ripe bananas and mash them up really well with a fork. You want them to be mostly smooth, with just a few small lumps. This is where a lot of the sweetness comes from.
- Add the wet ingredients: Now, pour in the applesauce and the milk. Give it a good stir to combine everything with the mashed bananas.
- Bring in the dry stuff: Next, add the rolled oats, dried cranberries (if you’re using them), cinnamon, and vanilla extract. Stir everything together until you have a nice, thick cookie dough. It might seem a bit wet at first, but the oats will absorb some of the moisture.
- Form the cookies: Now for the fun part! Drop spoonfuls of the dough onto your prepared baking sheet. You can make them whatever size you like, but about 2 tablespoons for each cookie works well. If you want them to be perfectly round, you can use a cookie cutter or just gently flatten them a little with the back of your spoon.
- Bake them up: Pop the baking sheet into your preheated oven. Bake for about 15 to 20 minutes. You’ll know they’re ready when the edges are lightly golden brown and they look set.
- Cool and enjoy: Once they’re baked, take them out of the oven and let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely. This helps them firm up. Enjoy your delicious homemade breakfast cookies!
What’s Inside? (Nutrition Info)
These cookies are a great way to fuel your morning. While the exact numbers can vary a bit depending on your ingredients, here’s a general idea of what you get in about one cookie:
- Calories: Around 110-130 calories.
- Protein: About 2-3 grams.
- Carbs: Roughly 20-25 grams.
Remember, these are estimates. If you add things like chocolate chips or nuts, the numbers will change a little.
Why These Cookies Are So Good For You
Starting your day with these banana oat cookies is a fantastic choice for a few reasons. The oats are full of fiber, which is great for keeping your tummy happy and helping you feel full longer. Bananas give you natural sweetness and are packed with potassium, which is good for your heart and blood pressure. They also provide you with quick energy to get you moving in the morning. The dried cranberries, if you add them, bring in some antioxidants. This recipe is a much healthier alternative to sugary cereals or pastries. It’s a simple way to get some good stuff into your body right at the start of the day. If you’re looking for more simple breakfast ideas, you might want to check out Your New Favorite Easy Veggie Frittata, which is another fantastic way to start your day with wholesome ingredients.
These cookies are easy to make ahead of time, too. Just store them in an airtight container at room temperature for a few days, or in the fridge if you want them to last longer. They are perfect for grabbing on your way out the door. You can even freeze them for longer storage. Just pop a frozen cookie in the toaster oven or microwave for a minute to warm it up. It’s a simple and tasty way to make sure you always have a good breakfast ready. For more great food ideas and inspiration, visit Azeely.
Disclaimer: This recipe information is provided by azeely.com for general informational purposes only.
