Are you ready for a fun night in the kitchen? I love making Thai food when I want something warm, spicy, and full of flavor. This green curry is one of my favorite meals to cook at home because it is so easy and fast.
You do not need to order takeout tonight. You can make this amazing dish right in your own kitchen with fresh ingredients. If you love quick and flavorful meals, you might also want to try our Quick and Easy Chicken Stir Fry with Rainbow Veggies for another busy weeknight.
Why You Will Love This Recipe
This dish brings a lot of happy energy to your dining table. The coconut milk makes the sauce rich and creamy. The green curry paste adds a nice kick of spice that wakes up your taste buds.
It takes less than thirty minutes to make from start to finish. That means less time cooking and more time enjoying your evening. Let us look at what you need to make this happen.
Ingredients Needed
Here is your shopping list for tonight. You can find most of these items at your local grocery store.
- Two tablespoons of green curry paste
- One can of full fat coconut milk
- One pound of chicken breast, cut into small pieces
- One red bell pepper, sliced thin
- One cup of fresh broccoli florets
- Two tablespoons of fish sauce
- One tablespoon of brown sugar
- Fresh basil leaves for topping
- Cooked jasmine rice for serving
Step By Step Making
1. First, grab a large pan or pot and place it over medium heat. Add one tablespoon of oil and let it warm up for a minute.
2. Add your green curry paste to the pan. Stir it around for about one minute until your kitchen smells amazing.
3. Pour in half of the coconut milk. Stir it well so the paste mixes completely with the milk. Let it bubble gently for two minutes.
4. Add your chicken pieces to the pan. Cook them for about five minutes until they turn white on the outside.
5. Pour in the rest of the coconut milk. Now add your sliced red bell pepper and broccoli florets.
6. Stir in the fish sauce and brown sugar. Turn the heat down to low and let everything simmer for ten minutes so the veggies get tender.
7. Turn off the heat and throw in your fresh basil leaves. Give it one final stir.
8. Serve your hot curry over a big bowl of fluffy jasmine rice. Grab a spoon and dig in.
Nutritional Value
Here is an estimate of what you get in one good serving of this homemade Thai green curry.
- Calories: About 450 calories per serving
- Protein: Around 30 grams
- Carbs: Around 25 grams, mostly from the veggies and rice
Keep in mind that adding extra rice will change these numbers a bit. You can always check back on Azeely for more healthy meal ideas.
Health Benefits
Eating home-cooked meals is always a smart choice for your body. This curry is packed with good things that help you stay healthy.
The bell peppers and broccoli give you a huge boost of vitamins and fiber. These veggies help your immune system stay strong. The chicken gives you great lean protein to keep your muscles happy.
Using healthy fats from coconut milk gives you steady energy without making you feel too heavy. Cooking at home also lets you control the salt and sugar. You know exactly what goes into your food every single time.
Disclaimer: This recipe information is provided by azeely.com for general informational purposes only.
