If you want a dinner that tastes amazing but is super easy to put together, you need to try Korean Beef Bulgogi. This meal is all about thin slices of beef marinated in a sweet and savory sauce. It cooks up in just a few minutes in a hot pan. It is the perfect meal for busy weeknights when you are tired but still want something tasty.
I love making this for my family because everyone always asks for seconds. You can serve it with plain white rice or even pair it with some creamy polenta if you want to mix things up. It is a very flexible dish that you can serve in many ways. If you are looking for more cooking tips, check out Azeely for more ideas.
Ingredients Needed
You do not need anything fancy for this recipe. Most of these items are probably already in your kitchen pantry.
- 1 pound of ribeye or sirloin steak cut into very thin slices
- 4 tablespoons of soy sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of toasted sesame oil
- 3 cloves of garlic minced
- 1 tablespoon of grated ginger
- 1 small yellow onion thinly sliced
- 2 green onions chopped
- 1 tablespoon of sesame seeds for topping
- A pinch of black pepper
- 2 tablespoons of vegetable oil for the pan
Step By Step Making
1. Start by getting your meat ready. If your beef is frozen, it is actually easier to slice it thinly while it is still a little bit icy. Make sure your slices are very thin so they cook quickly and stay tender.
2. In a medium bowl, mix the soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper. Stir this really well until the sugar dissolves into the liquid. This is your magic marinade.
3. Put the sliced beef and the onion slices into the bowl with the marinade. Use your hands or a spoon to coat every piece of meat. Let it sit for at least thirty minutes. If you have time, putting it in the fridge for an hour makes the flavor even stronger.
4. Heat a large skillet over high heat. Add the vegetable oil and let it get nice and hot. You want the pan to be very hot so the meat gets a little bit of a brown crust.
5. Add the beef and onion mixture to the hot pan. Spread the meat out in a single layer so it does not just steam. Cook it for about four to five minutes. You are looking for the edges of the beef to turn brown and slightly crispy.
6. Once the meat is cooked through, turn off the heat. Sprinkle the fresh green onions and sesame seeds over the top. Serve it immediately while it is piping hot.
Nutritional Value
This meal is quite filling and good for you if you portion it right. These numbers are estimates for one serving.
- Protein: 25 grams
- Calories: 350 calories
- Carbs: 12 grams
Health Benefits
Beef is a fantastic source of high quality protein, which helps keep your muscles strong. Because we include ginger and garlic in the marinade, you are getting natural plant compounds that help your body feel good. Ginger is well known for helping with digestion after a big meal.
When you eat this with a side of steamed vegetables, you add a lot of fiber to your dinner. This keeps your blood sugar steady and keeps you full for a long time. It is a much better choice than ordering takeout, because you know exactly what is going into your food. You can control the amount of sugar and salt, which is great for your heart health.
Making dinner at home is a great way to save money too. With the prices of groceries changing constantly, learning to cook simple meals like this helps your budget stay on track. Plus, it just tastes better when you make it yourself. Enjoy your dinner with the people you love.
Disclaimer: This recipe information is provided by azeely.com for general informational purposes only.
