Make This Tasty Mexican Chicken Tinga Tostadas Tonight

Are you tired of making the same old boring dinners every single week? I know how hard it is to think of a new meal after a long day of work. You want something packed with flavor, but you also want it to be simple to make.
Today, I have a fantastic dinner idea for you. We are making Mexican Chicken Tinga Tostadas. This dish brings bright colors and smoky flavors straight to your kitchen table. If you love crispy textures and tender meat, you will fall in love with this recipe right away.
Why You Will Love This Recipe
This dinner is a total game changer for busy weeknights. You do not need to spend hours standing by the stove. The chicken cooks in a rich tomato and chipotle sauce that smells amazing while it simmers.
Loading everything onto a crunchy corn tortilla makes eating dinner feel like a fun weekend treat. You can check out more easy ideas over on Azeely if you need inspiration for tomorrow night. Even if you love dishes like our Lemon Herb Greek Yogurt Chicken Skewers: A Protein Powerhouse!, this smoky chicken dish will become a new favorite.
Ingredients Needed
Before you start cooking, make sure you have all your ingredients ready on the counter. Here is what you will need for this tasty meal:
- Two pounds of boneless skinless chicken breasts
- One large white onion, sliced thin
- Three cloves of garlic, minced
- One can of crushed tomatoes
- Two chipotle peppers in adobo sauce, chopped fine
- One teaspoon of dried oregano
- One teaspoon of ground cumin
- Half a teaspoon of salt
- One cup of low sodium chicken broth
- One pack of crisp corn tostada shells
- One cup of shredded iceberg lettuce
- One half cup of crumbled cotija cheese
- One ripe avocado, sliced
- Half a cup of sour cream or Mexican crema
Step By Step Making
Follow these simple steps to make your chicken tinga tostadas turn out perfect every single time.
- Place your chicken breasts into a large pot and cover them with water. Bring the water to a boil, then lower the heat and let the chicken cook for about twenty minutes until it is fully done.
- Take the cooked chicken out of the pot and let it cool down on a plate for a few minutes. Use two forks to shred the chicken into nice thin pieces. Set the shredded chicken aside for later.
- Heat a little bit of oil in a large skillet over medium heat. Add your sliced onions and cook them for about five minutes until they turn soft and brown.
- Add the minced garlic, dried oregano, and ground cumin to the skillet. Stir everything together and cook for one minute so the spices release their lovely smells.
- Pour in the crushed tomatoes, chicken broth, and the chopped chipotle peppers with their sauce. Stir well and let the mixture come to a gentle bubble.
- Put your shredded chicken right into the skillet with the sauce. Mix it all up so the meat soaks in the liquid. Turn the heat down to low and let it simmer for fifteen minutes.
- While the chicken finishes up, get your tostada shells ready on a baking sheet. You can warm them in the oven for a few minutes to make them extra crisp.
- Spoon a generous amount of the warm, smoky chicken tinga onto each crunchy tostada shell.
- Top your loaded tostadas with shredded lettuce, crumbled cotija cheese, sliced avocado, and a dollop of sour cream. Serve immediately and enjoy your wonderful homemade dinner!
Nutritional Value
It is always nice to know what is inside your food. Here is the estimated nutrition breakdown for one serving of two chicken tinga tostadas:
- Calories: Four hundred fifty calories
- Protein: Thirty five grams
- Carbs: Forty grams
Health Benefits
Eating meals made at home is great for your overall well-being. This dinner gives you a strong dose of lean protein from the chicken, which helps build and repair your muscles.
The tomatoes and chipotle peppers bring lots of antioxidants to your plate. Using fresh avocado adds healthy fats that keep your heart happy and your skin glowing. Plus, loading up on fresh lettuce and toppings means you get extra vitamins and fiber with every single crunchy bite.
Disclaimer: This recipe information is provided by azeely.com for general informational purposes only.
